What We’re Serving

Fried yuca or plantain basket stuffed with ropa vieja and gratinated cheese

Handmade croquettes, chef's creation

Malanga fritters with chef's special sauce

Rustic bread, grated tomato, extra virgin olive oil, sea salt, serrano ham on top

Chef's signature tacos inspired by the vibrant rhythm of Havana

Grilled octopus with olive oil and garlic, served with a side

Mixed Iberian cured meats and Spanish cheeses

Fresh from the garden — different every day to offer the freshest products

Creamy saffron-infused risotto served with a delicate mushroom sauce

Prepared daily with fresh ingredients — ask your server

Moro rice, slow-roasted pork and fried yuca

White rice, shredded beef and sweet plantains

Ham, roasted pork, cheese, croquetas, pickles, mustard and butter on pressed Cuban bread

Artisan bread with beef ribeye and cheese

Two mini grilled beef sliders served with french fries

Serrano ham, Manchego cheese, fresh tomato and olive oil

Fresh mozzarella, ripe tomatoes and basil on toasted bread with olive oil and balsamic glaze

Grilled pork loin finished with creamy pepper sauce, served with a choice of side

Beef tenderloin served with saffron risotto and mushroom sauce

Creamy chicken with mushrooms in its basket

Grilled shrimp and octopus, marinated and served on a skewer with roasted potatoes and tomatoes

Fresh fish fillet prepared in the chef's style

Caramel flan with ice cream

Artisanal ice cream, espresso and warm notes of aged rum

Chicken tenders with french fries or hot dog